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Results 11 - 20 of 27 for seafood fettuccine
Brown garlic and onion in oil. Add tomato paste and 1 can of water, using tomato paste can to measure. Cover and let cook 15 minutes. Add ...
Melt butter. Add garlic and brown. Add half & half, pepper and crab. Bring to boil. Reduce heat; add Parmesan cheese. Cook until thickened. ...
Boil noodles; drain and add ... cheese, cream and seafood and heat. Or, cream, cheese ... heated separately to use as a sauce poured over noodles.
Saute all ingredients in melted ... well and add seafood. For this amount I ... bags (4 lbs.) fettuccine noodles (already cooked). May add ... it bubbles. Serves 25.
Boil noodles. Fry seasoning in ... 3 minutes. Add seafood. Add cheese. Cook for ... then add Parmesan cheese on top. Bake for 20 to 25 minutes.
Cook fettucini, drain. In a large bowl combine fettucini, onion, celery, green pepper and crab meat. In a small bowl combine mayonnaise, ...
Saute the onions, peppers and ... 4 minutes. Add fettuccine and cream and simmer another ... with the cheese and serve with tossed green salad.
Cook fettuccine according to directions. In small ... warm asparagus and seafood next. Pour sauce evenly over fettuccine. Calories 327. Fat 9 grams.
Cook fettuccine; drain. Stir-fry vegetables and ... until smooth. Pour cheese mixture over pasta and vegetables. Season with pepper, as desired.
Melt 1/2 butter in large ... green onions and seafood seasoning for 30 seconds, stirring ... transparent. Add cooked fettuccine, the shrimp and the ... is creamy. Serve immediately.
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