1 (16 oz.) pkg. fettucini
1 c. diced red onion
1 1/2 c. diced celery
1 green pepper, diced
2 lb. frozen imitation crab meat, thawed & flaked
2 c. mayonnaise
2/3 c. Italian dressing
2 tbsp. lemon juice
2 tsp. celery seed
1/2 tsp. dried oregano, crumbled
1 tsp. salt
1/4 tsp. pepper

Cook fettucini, drain. In a large bowl combine fettucini, onion, celery, green pepper and crab meat.

In a small bowl combine mayonnaise, Italian dressing, lemon juice, celery seed, oregano, salt and pepper. Toss in pasta and mix until well combined. Refrigerate several hours or overnight. Makes 16 (1 cup) servings.