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Results 11 - 20 of 108 for seafood boil sauce
11. SHRIMP WIGGLE
Make roux with 3 tablespoons ... minutes. Add Worcestershire sauce to shrimp. Combine all and place on rice, pasta or biscuits and top with paprika.
Dissolve Jello in boiling water. When dissolved completely add tomato juice, vinegar and Tabasco. Mix well. Refrigerate until mixture ...
13. SHRIMP DIP
Cream the softened cream cheese. Add the rest of the ingredients. Fold in shrimp pieces. Serve with crackers. Vegetables or other dippers ...
In Dutch oven or deep ... Add tomatoes, tomato sauce and chopped ham. Add 1/3 bag crab boil. Add salt, pepper, seasoned ... file at table (optional).
Place shrimp in refrigerator; chill ... remaining ingredients for sauce, mix thoroughly. Chill well. ... (crushed ice place olives in between shrimp).
Add all ingredients. Simmer 1 1/2 to 2 hours, stir often. Serve with 1 heaping tablespoon cooked rice. Freezes well.
Peel and devein shrimp. Set aside in refrigerator. Boil shrimp shells in 2 quarts ... bay leaves, Worcestershire sauce, black pepper and cayenne. ... advance and refrigerated overnight.
Combine all ingredients except mayonnaise and seasonings. Blend mayonnaise and seasonings, then add to other ingredients and mix ...
19. SEAFOOD LOAF
Beat eggs lightly. Add olives, ... water continues to boil. Cook uncovered, stirring occasionally ... mixture, macaroni, cheese sauce and butter. Line bottom of ... about 1 minute longer.
Mix first 13 ingredients, moisten with mayonnaise and place in a 2 quart baking dish. Top with bread crumbs and almonds and paprika. Bake ...
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