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Results 11 - 20 of 56 for scottish eggs
Mix thoroughly and gently form into small balls (50 cent size). Preheat frying pan on low heat and slightly brown balls turning once or so. ...
12. SCOTTISH SCONES
Preheat oven to 425 degrees. ... and raisins. Place egg in small glass measure; add ... flour, 3 teaspoons baking powder, and t teaspoon salt.
Combine sugar, flour, cocoa and ... Finally add buttermilk, eggs and vanilla. Spray 9 x ... need to add additional milk. Spread over hot cake.
Sift together first 4 ingredients ... 2 slightly beaten eggs; add egg mixture to ... minutes. Yield: 10-12 scones. Preparation time 30 minutes.
Preheat oven to 375 degrees. ... sugar, brown sugar, eggs and vanilla extract or orange ... Cool completely. Cut into thirty five 2 inch squares.
Heat oven to 425 degrees. ... brush tops with egg glaze. Bake 20 minutes or ... breakfast, warm and slathered with butter. Bake on middle rack of oven.
Preheat oven to 450 degrees. ... butter, milk and egg to combined dry ingredients. Mix ... minutes or until golden brown. Serve warm with butter.
Add butter, milk and egg to combined dry ingredients; mix ... minutes or until lightly browned. Serve warm with butter, jam or honey. Serves 8-12.
Put eggs and honey into warmed bowl ... refrigerator when guests begin main course; it softens very quickly. Serve with a piece of buttered shortbread.
Add butter, milk and egg to combined dry ingredients. Mix ... bake on a greased sheet at 425 degrees for 12 to 15 minutes or until golden brown.
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