Scotch-A-Roos - Recipes - Page 2

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Results 11 - 20 of 30 for scotch-a-roos

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11. SCOTCH - A - ROOS

Combine sugar and corn syrup in large pot and bring to a boil. Add peanut butter until creamy. Gradually stir in Rice Crispies. Spread ...

12. SCOTCH-A-ROO'S

Combine sugar and syrup in 3 quart saucepan. Cook over medium heat, stirring until it boils. Remove from heat, stir in peanut butter and ...

13. SCOTCH-A-ROOS

Combine sugar and syrup in 3 quart saucepan. Cook over moderate heat. Remove from heat, stir in peanut butter and Rice Krispies. Mix well. ...

14. "SCOTCH-A-ROOS"

Boil sugar, peanut butter and white syrup together for 8 minutes. Pour over Rice Krispies. Melt butterscotch chips and chocolate chips ...

15. SCOTCH - A - ROOS

Bring sugar and syrup to boil over medium heat. Remove from heat. Stir in peanut butter. Add Rice Krispies. Spread in 9 x 13 inch pan. Melt ...

16. SCOTCH-A-ROO

Bring sugar and Karo to boil, remove from heat and add peanut butter. Mix well and then add Rice Krispies. Put in buttered jelly roll pan. ...

17. SCOTCH-A-ROOS

Mix sugar and syrup in a saucepan; bring to a boil. Remove from heat and add peanut butter. Pour this over Rice Krispies. Pat into a 9"x13" ...

18. SCOTCH A ROOS

Combine sugar and Karo. Bring to a boil, stirring constantly. Add peanut butter. Mix. Add Rice Krispies. Pat into 9x13 inch buttered pan. ...

19. SCOTCH-A-ROOS

Bring these 2 ingredients just to a boil, but do not let it boil. Stir in 1 cup peanut butter, then add 6 cups Rice Krispies. Mix and place ...

20. SCOTCH-A-ROOS

Bring to boil for 30 seconds. Remove from heat. Stir in 1 cup peanut butter and Rice Krispies. Press mixture into a greased 9 x 13 inch pan ...

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