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11.
LONDON BROIL
Melt butter in skillet. Cook and stir onions and 1/4 teaspoon salt in butter until onions are tender. Keep warm over low heat. Stir ...
Ingredients: 9 (juice .. oil .. salt ...)
12.
JENNIFER'S FAVORITE FLANK STEAK
Mix together soy sauce, honey and vinegar. Stir in ginger. Blend in garlic, chopped green onion and oil. Place meat in an oblong glass dish ...
Ingredients: 8 (honey .. oil .. sauce .. vinegar ...)
13.
HERBED CHICKEN WITH WHOLE ZUCCHINI & HALVED POTATOES
Put butter, oil, garlic, thyme, salt and pepper in a roasting pan. Turn oven to 400 degrees. Place pan in oven until butter is melted. Coat ...
Ingredients: 9 (crosswise .. oil .. salt .. thyme ...)
14.
FLANK STEAK
Mix well and pour over flank steak. Marinate 6 hours or more in refrigerator. Grill or broil about 10 to 20 minutes, turning frequently. ...
Ingredients: 5 (honey .. oil .. sauce .. sides ...)
15.
HIMALAYAN CHICKEN
While the chicken soaks overnight in a ginger-lime dressing, it not only tenderizes, but absorbs a tangy, spicy flavor. 1. In small bowl ...
Ingredients: 10 (intervals .. juice .. mustard .. oil .. paprika ...)
16.
MARINATED FLANK STEAK
Combine first 5 ingredients, place in a plastic bag, add flank steak and marinate 4-6 hours. Turn meat in marinade from time to time. ...
Ingredients: 8 (root .. sauce .. sprigs ...)
17.
LONDON BROIL
Melt butter in skillet. Cook and stir onions and 1/4 teaspoons salt in butter until onions are tender. Keep warm over low heat. Stir ...
Ingredients: 9 (juice .. oil .. salt ...)
18.
LONDON BROIL
Flank steak cut lightly in crisscross pattern, usually done by meat man. Melt butter in skillet. Cook and stir onions and salt in butter ...
Ingredients: 8 (juice .. salt ...)
19.
FAJITAS
Mix first nine ingredients for marinade. Marinate flank steak for about 8 hours, turning occasionally. Grill to desired doneness. Save ...
Ingredients: 12 (cloves .. garlic .. juice .. knife .. oil .. salt ...)
20.
FANTASTIC FLANK STEAK
Mix lasts 7 ingredients. Marinate flank in mixture at least 3 hours. Turn frequently. Drain, broil or charcoal grill 3 to 4 inches from ...
Ingredients: 8 (juice .. oil .. onions .. sauce ...)
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