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Results 11 - 20 of 34 for scallop shrimp crab casserole
Combine shrimp, scallops and crab. In a buttered 13x9-inch casserole, layer 1/2 the seafood, ... To serve, thaw and bake 30 minutes at 350°F.)
Cook macaroni; drain and set ... of the seafood casserole can be frozen for another time. Bake in 350 degree oven for 30 minutes or until bubbly.
Combine rice, green pepper, celery, ... 2 quart shallow casserole. Combine mayonnaise, tomato juice, ... seafood or imitation crab can be substituted for the ... seafood with the shrimp and scallops.
Add milk gradually until well ... put in a casserole dish and bake until top ... and cover with plastic wrap very tightly. Thaw before baking.
Saute peppers and onions in ... Put in buttered casserole dish. Melt 2 tablespoons butter ... Put over casserole. Bake 20 minutes at 400 degrees.
Combine seafoods. Mix crackers and ... to 3 quart casserole dish, having crumbs and cheese ... Bake, covered, at 350 degrees for 50- 60 minutes.
Melt butter, add to crumbs, mix scallops, shrimps and crab meat with undiluted soup. In 9 x 13 or larger casserole put half of crumbs mixture ... degrees for 45 minutes.
Melt butter in saucepan. Stir ... Place seafood in casserole. Pour sauce over seafood. ... casserole. Bake at 350 degrees for 30 minutes, covered.
Saute onion and celery in ... into a large casserole; pour sauce over top. ... be prepared in individual casseroles if preferred. Serves 6 to 8.
Combine rice, green pepper, celery, ... rice mixture. Arrange shrimp, large pieces of crab and scallops around edge of casserole, leaving free. Pour remainder ... degrees for 25-30 minutes.
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