| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 29 for scallop oysters corn
Mix all ingredients and bake at 350°F for 1 hour.
Combine corn, oyster stew (if desired, reserve a few of the oysters from stew for garnish), the ... and edge comes out clean. Makes 6 servings.
Combine corn, oyster stew, 1 cup cracker crumbs, ... cracker crumbs; sprinkle over corn mixture. Bake in preheated 350 degree oven for 45 minutes.
In a well-greased baking dish, pour 1/3 of the corn or oysters (or both), then a layer ... milk over the top. Bake for 45 minutes at 350 degrees.
Combine all ingredients in a 1 1/2 quart casserole. Bake 1 hour at 350 degrees (325 degrees in glass dish).
Combine corn, oyster stew, milk, cracker crumbs, celery, ... mixture. Bake at 350 degrees for 60 minutes or until knife inserted comes out clean.
Beat eggs, add milk and rest ingredients. Pour into a buttered 2 1/2 quart baking dish. Bake at 350 degrees for 45 to 1 hour.
Combine all. Pour into 1 1/2 quart casserole. As a finishing touch, 1/2 cup cracker crumbs and melted butter in a wreath around top. Bake ...
Add 1 can cream style corn mix well. Bake at 375 degrees for 30 to 40 minutes, uncovered.
Mix all ingredients. Use greased casserole. Top with 1/2 cup cracker crumbs. Bake at 350 degrees for 1 hour. Serves 8 to 10.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables