1 can oysters, with juice
1/2 - 3/4 c. light cream
3 c. soft bread crumbs
1/2 c. melted butter
1 tsp. salt
1/2 tsp. celery seed
1/4 tsp. pepper

Add 1 can cream style corn mix well. Bake at 375 degrees for 30 to 40 minutes, uncovered.