Results 11 - 20 of 27 for scallop fish casserole

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Combine into a smooth sauce ... Put the raw fish into a 1 1/2 quart casserole and stir into it the ... at 350 degrees. Serves 4. Can be doubled.

Put fish in casserole. Melt butter, add teriyaki ... for 30 minutes or until fish is done. Serve with rice and almonds cooked in fish bouillon.

Combine fish, crabmeat scallops and shrimp in a casserole dish and cover with Cheddar ... Bake at 400 degrees for 30 minutes. Serve with rice.

Make sauce and add tomato sauce, cheese, and olives, then boiled fish. Put in casserole; top with crumbs and heat in moderate oven.

Combine all ingredients in a buttered casserole, holding the bread crumbs until last. Bake in a 375 degree oven for 30 minutes.



Arrange bite-sized scallops in greased casserole. Mix bread and cracker ... using seasoned croutons, crumbled and using only milk, not cream.)

Heat oven to 350 degrees. ... In bowl, mix scallop mixture. Sprinkle scallop mixture over ... or until heated through and fish flakes with fork.

Put buttered cracker crumbs on ... in layers in casserole dish Haddock, scallops, shrimp and cover with cream sauce. (I cook fish in lightly salted water with ... in the same water.)

Bake at 350 degrees about ... in layers in casserole dish (haddock, scallops, shrimp). Cover with cream ... sauce). I used about 1/2 cup stock.

Cut scallops in half. Cut cod into ... in bottom of casserole dish or in individual serving ... in layers. Sprinkle fish with lemon. Salt and pepper ... fish may be used.

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