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Results 11 - 20 of 55 for scallion pie
11. SPINACH PIE
1. Preheat oven to 350 ... high heat. Add scallions and cook 4 minutes, stirring ... Brush top of pie with melted butter. 11. Place ... before cutting into squares.
12. SPINACH PIE
Clean and chop spinach and scallions. Place in large mixing ... melted butter. Bake at 350°F for 1 hour until golden brown. Serve hot or cold.
Potato filling: Combine well potatoes, butter, milk, egg, scallions. Salt and pepper to ... Brush with butter. Bake 400 degrees 10-15 minutes.
Shred spinach and mix with scallions, parsley, dill, and salt. ... serve while still hot. Category: Ethnic, Vegetables, Vegetarian Serving Size: 8
15. MOM'S POTATO PIE
Put the cottage cheese through ... Stir in the scallions. Spoon into the pastry ... golden brown. Serve hot the first day, then cold for leftovers.
Spread cream cheese on round tray. Sprinkle with green pepper and onions. Spread chili sauce on top. Sprinkle shrimp over all. Top with ...
Wash spinach. Cut off stems ... and chop. Brown scallions in 1/2 cup olive oil ... large squares or even after a meal with a chilled white retsina.
Preheat oven 375 degrees. Heat ... oil. Add onion, scallions and spinach. When spinach settles, ... dough in a pie plate. Add spinach mixture minus ... Serve hot or cold.
Preheat oven to 375 degrees. ... and put in pie shell. In medium bowl lightly ... Bake at 375 degrees for 45 minutes (until set). Cool 10 minutes.
Prick pie crust with a fork and ... Swiss cheese, and scallions then repeat for a second ... about 20-25 minutes. Cool 5 minutes before cutting.
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