1 lb. feta cheese
1 fresh bunch of dill (chopped, tops only)
1 1/2 lbs. spinach
1/2 c. olive oil
1 bunch scallions, diced
1 lg. onion, chopped
Phyllo dough

Preheat oven 375 degrees.

Heat a few tablespoons of olive oil. Add onion, scallions and spinach. When spinach settles, remove from the heat and add dill and feta cheese.

Put 1/2 Phyllo dough in a pie plate. Add spinach mixture minus any liquid. Cover with the other half of dough. Flute edges, prick with a fork and drench with olive oil. Bake for 45 minutes until golden. Serve hot or cold.