1 bunch scallions
2 lb. frozen spinach
1/2 lb. Feta cheese
1/2 lb. cottage cheese
6 eggs
1 tbsp. dill weed
1/2 tbsp. parsley
3/4 lb. butter
1 tsp. salt
1/2 lb. phyllo dough

Clean and chop spinach and scallions. Place in large mixing bowl. Add Feta cheese, cottage cheese and seasoning. Add mixed eggs and mix ingredients well. Grease 9 x 13-inch pan. Place 8 pastry sheets into pan. Brush each pastry sheet with melted butter. Spread spinach mixture evenly and cover with 8 more pastry sheets, brushing each with melted butter.

Bake at 350°F for 1 hour until golden brown. Serve hot or cold.