1. For roux, mix flour ... Gradually stir in chicken stock until well blended. Heat ... is desired. 4. Saute cubed sausage in non-stick skillet until chicken ... dollop of cooked rice.
Boil chicken until tender and easily removed ... and set aside. Sauté in about 2 tablespoons ... tomatoes and sliced sausage. Cook for about 15 ... Serve over steamed rice.
Brown sausages, remove and drain. Dredge chicken in flour and add to ... peppers, garlic and saute. Add tomatoes (squeezed by ... Don't over saute chicken.