Results 11 - 20 of 447 for sausage peppers stewed tomatoes

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Cook spaghetti according to the ... the beef or sausage, onion and green pepper until meat is brown and ... grease. Stir in stewed tomatoes, tomato paste, oregano, garlic powder, salt ... until cheese is melted.

You will need for 4 ... off of the tomatoes and roughly chop them. Finely ... pieces, cut the sausages into 1-inch pieces, and fry ... a pinch of pepper and 2 Tbsp of Vegeta ... to thicken the stew. Roux: Heat up a ... Breaded Chicken Patties. .scrumptiousrecreations.blogspot.com

My Absolutely Best Chili Recipe! ... the cans of stewed tomatoes, the 2 cans of tomato sauce, the halved jalapenos and ... lower the cayenne pepper to 1 tsp. In a ... beef and pork sausage on medium heat together until ... doesn't need anything added.

You can use fresh, frozen or canned ingredients. Fresh is always the best! Dump all ingredients in a big pot. I use a dutch oven pot. Bring ...

This sauce is awesome the ... medium heat, brown sausage links on all sides. Remove ... add butter, green pepper and onion. Sauté about 5 ... all cans of tomato products. Warm then season to ... Serves 4 to 6.



Brown meat in oil, add ... then add broth, tomatoes, hominy, and green chilies. ... or a can of corn. Good with cornmeal muffins on the side!

No need to chop up veggies for sauce; the stewed tomatoes in this sauce do most ... include celery, green pepper and onion. Plus it shortens ... grind up stewed tomato solids right in the can, ... ingredients, including cooked sausages or meatballs, if using, into ... for baked pasta dishes.

Combine 1/2 cup flour, salt and pepper in Ziplock bag. Add beef; ... stir mixture into slow cooker. Mix well. Cover and cook until thickened.

In a skillet, brown bulk sausage. In a separate pan, ... more minutes. Add tomatoes, tomato paste and seasoning. Simmer on ... Serves 6 to 8. .

In a Dutch oven place ... the roast and sausage until golden brown on outside. ... kidney beans, and tomato paste let simmer for 15 ... for another 15 minutes.

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