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Results 11 - 20 of 305 for sausage loaf
In medium fry pan, cook sausage until well done. Drain on ... x 5 inch loaf pan. Level top. Bake at ... sandwich or salad plate. Makes 8 servings.
Cook sausage just until brown. Drain off ... minutes or until loaf is firm. Remove from oven, loosen edges with spatula and unmold immediately.
Soak stuffing in tomatoes. Mix all together. Bake at 350 degrees for 45 minutes.
In skillet cook sausage and drain fat. Roll dough ... Seal edges. Place loaf, seam side down on ... golden brown. Let stand 8-10 minutes. Serves 6.
Soak croutons in buttermilk 5 ... x 3 inch loaf pan. Bake in moderate oven ... 1/2 hours. Turn loaf on serving dish and sprinkle with paprika.
16. SAUSAGE LOAF
Combine all ingredients thoroughly, adding ... Place in a loaf pan; bake at 400 degrees ... enough at the end of that time, allow 5-10 minutes more.
Thoroughly mix all ingredients to ... 2 1/2 inch loaf pan, then turn out into ... diagonally; overlap on the hot loaf - cheese will melt slightly.
Cut slice from top of ... has evaporated. Add sausage and continue to cook for ... servings. NOTE: This loaf can also be served chilled, but it is better warm.
Thaw bread to room temperature. ... length of a loaf of bread. Mix all other ... 25 to 30 minutes. (Foil on cookie sheet make clean up easier).
Combine sausage, bread crumbs, slightly beaten ... cream. Season with paprika. Pack firmly into a loaf pan. Bake at 350 degrees about 1 1/2 hours.
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