2 lbs. lean pork (ground)
2 c. herb seasoned croutons
1 egg, slightly beaten
1 c. buttermilk
1 tsp. garlic salt
1 tsp. paprika

Soak croutons in buttermilk 5 minutes. Combine ground pork, egg, garlic salt and buttermilk mixture in large bowl and mix well. Press into a 9 x 5 x 3 inch loaf pan. Bake in moderate oven (350 degrees) for 1 1/2 hours. Turn loaf on serving dish and sprinkle with paprika.