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Results 11 - 20 of 107 for sauce noodle stir-fry
Start with 2 tablespoons of ... wok or large fry pan over low heat, stir in carrots, celery, and onions. ... soy or fish sauce to taste. Simmer for about 10 minutes. Prepare rice noodles or rice. Cashew or almonds ... or cut in half.
Partially freeze meat. Slice paper ... green onion, soy sauce, sugar. Stir into meat - let stand ... carrot, broccoli, mushrooms; stir-fry until tender. Remove vegetables to ... 2 minutes. Cook noodles, drain and set aside while cooking above. Serves 4.
Slice chicken in strips, marinate in soy sauce, sherry, garlic juice, ginger ... Add vegetables and stir fry. Cover for a few ... pineapple may be added.
Saute garlic and onion in ... ingredients. Put soy sauce, salt and pepper to ... aside. Drain liquid. Noodles should be soaked in boiling ... mix all ingredients. Stir until all ingredients are blended. Add spices accordingly.
Dice chicken into 1" squares. ... pieces. Combine soy sauce, cornstarch, sugar. Line up ... and add chicken, stir fry over high heat until opaque. ... scallions and cashews. Toss.
Place preserves in 1-quart Cook & Measure; stir cornstarch into soy sauce, then stir into preserves. ... remaining ingredients except noodles. Cover; cook on High ... 4 to 6 servings.
Cut chicken breasts in bite ... 1 tablespoon teriyaki sauce, and a dash of ... thickens. Serve over cooked rice. Top with Chinese noodles if desired.
2 packages pre-cut stir fry vegetables may be substituted. Cut ... 1/2 cup soy sauce, add to meat. Dump ... Break up Ramen noodles and add to stir fry. ... little crunchy. Serves 6.
1. Slice beef very thin ... 5 minutes. 2. Stir in soup, water and soy sauce. Heat to boiling. Add ... 5-10 minutes. 3. Serve over noodles or rice.
Prepare the following: cut steak ... combine cornstarch, soy sauce, tomato sauce and ginger. ... carrots. Continue to stir fry. Then add green pepper ... over rice or noodles.
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