4 boneless chicken breasts
1/4 tsp. ginger
1 tsp. sesame seeds
1/2 lb. green beans or broccoli
1/3 lb. thin spaghetti, cooked
1/4 c. soy sauce
1/8 c. sherry or orange juice
1/4 tsp. garlic

Slice chicken in strips, marinate in soy sauce, sherry, garlic juice, ginger and sesame seeds for about 2 hours. Heat a couple of tablespoons of oil (peanut oil is best). Brown chicken with marinade. Add vegetables and stir fry. Cover for a few minutes to steam. Toss in cooked spaghetti and mix together to coat spaghetti with the sauce. Peanuts, almonds, or other nuts and pineapple may be added.