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Results 11 - 20 of 33 for sauce made sweet vermouth
11. MARTOONI SHRIMP
Mix first 13 ingredients in a shallow dish. Add shrimp and toss to coat. Cover and refrigerate for 3 hours. Remove shrimp from marinade; ...
1. Combine meat, salt, pepper, ... 3. Combine tomato sauce with Vermouth. Spread half of the ... Lift onto heated platter with 2 wide spatulas.
Preheat oven to 275 degrees ... casserole, sprinkle with vermouth. Melt butter in skillet, ... slotted spoon. For sauce, add tomato paste, soy ... freezes well. Serves 8.
14. VEAL TAPANADE
Dredge veal with flour. Heat ... salt and pepper, vermouth, let cook until vermouth ... 1/2 cup tomato sauce and cheese. Spread mixture over ... Fill with Veal Tapanade.
15. CHEROKEE CHICKEN
Brown chicken breast in butter ... minced onion. Add vermouth and cranberry sauce. Cook on high 5 ... turning chicken and occasionally stirring.
Marinate ribs in sauce (make by combining the remaining ... least twice with leftover sauce. Slice through individual ribs just before serving.
Dredge chops in crumb mixture. ... discard. Pour on vermouth and cook down for a ... broth and soy sauce. Cover and cook for ... Serve immediately with rice.
Pour olive oil in 2 ... heat, heat the sauce to boiling. Reduce heat to ... or an elongated dish. Pour sauce over and serve. Makes 4 servings.
In a large skillet, saute ... brown. Add shrimp, Vermouth, onion, 1 tablespoon parsley, chicken bouillon, hot pepper sauce and 2 cups water. Cook ... Sprinkle with remaining parsley.
20. MARINARA SAUCE
In hot oil in large ... Add mushrooms and vermouth; simmer, stirring 15 minutes longer or until sauce is thick. Serve over cooked ... Sprinkle with Parmesan cheese.
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