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sauce grouper
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sauce grouper
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11.
GROUPER PARMESAN
Cut fish into serving pieces. Blot excess moisture with paper towel. Make single layer in 12 x 8 x 2-inch baking dish. Combine remaining ...
Ingredients: 8 (cheese .. cream .. fillets .. juice .. onion .. parsley ...)
12.
BISCAYNE BAY CHOWDER
Brown salt pork. Add onion and saute briefly. Add stock, potatoes and soup and cook slowly about 10 minutes. Add fish and cook until fish ...
Ingredients: 12 (cubes .. leaf .. milk .. soup .. thyme ...)
13.
PARMESAN FILLETS
Arrange fish in shallow 2 quart casserole with thickest portion to outside of dish. Brush fillets with lemon juice. Cover and microwave ...
Ingredients: 9 (cheese .. juice .. mayonnaise .. onion .. salt ...)
14.
GROUPER CASSEROLE
Preheat oven to 350 degrees. ... bottom; layer fish,
sauce
, fish,
sauce
, etc. Put ... cheese on top and bake at 350 degrees until done. Serves 4-6.
Ingredients: 10 (cheese .. filets .. flour .. germ .. milk .. onion ...)
15.
CRISPY FISH STICKS
Position knife blade in food ... at 425 degrees for 25 minutes or until outside is crispy and browned. Serve with chili
sauce
or tartar
sauce
.
Ingredients: 8 (juice .. mayonnaise .. rind .. spray .. wide ...)
16.
WEST INDIAN FISH (Roatan, Honduras Style)
In a large pot saute ... on top of
sauce
. Cover; cook about 5 ... Serve with steamed rice. Garnish with orange and lime slices and toasted coconut.
Ingredients: 18 (cheese .. juice .. leaves .. oil .. oregano .. salt ...)
17.
DOLPHIN L'ORANGE
Place vinegar and sugar in ... filets in thickened
sauce
and place 1 layer in ... preheated oven for 10 minutes per inch of filet thickness and serve.
Ingredients: 5 (extract .. oranges .. sugar .. vinegar ...)
18.
FISH SUPREME
Broil fish in covered dish, ... oven, pour completed
sauce
ove fish.
SAUCE
: Combine butter ... minutes. Then pour hot
sauce
over fish. Serve hot.
Ingredients: 7 (flour .. milk .. salt ...)
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