Results 11 - 18 of 18 for sauce grouper

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Cut fish into serving pieces. Blot excess moisture with paper towel. Make single layer in 12 x 8 x 2-inch baking dish. Combine remaining ...

Brown salt pork. Add onion and saute briefly. Add stock, potatoes and soup and cook slowly about 10 minutes. Add fish and cook until fish ...

Arrange fish in shallow 2 quart casserole with thickest portion to outside of dish. Brush fillets with lemon juice. Cover and microwave ...

Preheat oven to 350 degrees. ... bottom; layer fish, sauce, fish, sauce, etc. Put ... cheese on top and bake at 350 degrees until done. Serves 4-6.

Position knife blade in food ... at 425 degrees for 25 minutes or until outside is crispy and browned. Serve with chili sauce or tartar sauce.

In a large pot saute ... on top of sauce. Cover; cook about 5 ... Serve with steamed rice. Garnish with orange and lime slices and toasted coconut.

Place vinegar and sugar in ... filets in thickened sauce and place 1 layer in ... preheated oven for 10 minutes per inch of filet thickness and serve.

Broil fish in covered dish, ... oven, pour completed sauce ove fish. SAUCE: Combine butter ... minutes. Then pour hot sauce over fish. Serve hot.

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