Results 11 - 20 of 176 for sand tarts

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Mix butter and sugar, add vanilla, then add flour. Roll into balls. Bake at 300°F until brown. Let cool for a few minutes, then roll in ...

Cream butter and sugar, add eggs then flour which was sifted with baking powder. Add vanilla. Drop from teaspoon onto greased cookie sheet. ...

Cream butter, sugar and eggs. Then add flour and baking powder. Add extract. Mix well and drop small amount onto greased cookie sheet. Dip ...

Cream butter and sugar. Sift flour, baking powder and salt. Gradually add flour mixture to creamed butter. Add vanilla and nuts. Drop in ...

Cream butter and sugar, add all other ingredients. Shape dough into small balls. Bake on greased cookie sheet 12 minutes at 400°F. ...



Cream butter with flour, sugar and vanilla together (dough will be very stiff). Roll out on floured board until 1/8 inch thick and cut into ...

Cream butter. Add dry ingredients, then pecans and vanilla. Shape into balls and bake on ungreased cookie sheet at 350 degrees for 10-12 ...

Cream butter, add sugar and vanilla; beat until light and fluffy. Add flour and nuts; blend on low speed. Wrap dough in plastic wrap, ...

Mix together butter and sugar; add eggs, flour and baking soda. Refrigerate overnight or put in freezer for 10 minutes. Drop balls of 1/2 ...

Cream butter and add sugar. Blend until light and creamy. Beat in egg and vanilla. Stir in flour (sifted before measuring). Chill dough ...

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