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Results 11 - 20 of 31 for salmon temperature
Form a ball. Spread sour cream over it and chill 2 hours. Sprinkle with parsley and 1 teaspoon dill weed.
Make mushroom onion filling: Melt ... remaining dough. Place salmon fillets on a greased baking ... covered at room temperature for 4 hours. Before serving, ... remaining sauce. Serves 8.
Blend all ingredients till smooth. Mold mixture into a small bowl lined with plastic wrap. Remove from mold, garnish with parsley. Can be ...
Blend all ingredients until smooth. Makes approximately 1 cup.
Blend cream cheese, horseradish and ... Divide mixture among salmon slices and spread evenly. Form ... Arrange on platter and serve. Serves 8.
Prepare cheese mixture: In a ... a slice of salmon on each. Top with reserved ... sandwiches in half and serve lightly chilled. Yield 48 sandwiches.
17. SALMON MOUSSE
Sprinkle gelatin on cold water ... onions and the salmon that has been drained and ... greased mold. Refrigerate until set. Serve with crackers.
18. SALMON MOUSSE
Drain and flake the salmon, removing skin and bones. Mix with room temperature cream cheese; mix well. Add ... parsley and chopped nuts, if desired.
To make the souffle roll, ... blended. Stir in salmon. In a large mixing ... Defrost at room temperature before serving. Bake loosely covered ... Serves 8 to 10.
20. SALMON SPREAD
Combine all ingredients and taste to adjust seasoning. Transfer to a small bowl. Cover and refrigerate overnight. Next day, shape in a ball ...
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