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Results 11 - 13 of 13 for salmon fritters
11. SALMON FRITTERS
Mix all ingredients thoroughly. Drop by teaspoon into hot fat (375 degrees) until browned.
12. SALMON FRITTERS
Mash salmon; remove bones and skin. ... salmon. Fold in whites of egg beaten until stiff. Drop by tablespoon into hot deep fat. Fry until brown.
13. SALMON FRITTERS
Sift together flour, baking powder, ... dry ingredients. Drain salmon, break into pieces and ... tablespoons into hot fat. Cook until golden brown.
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