Results 11 - 20 of 41 for salmon fillet seasoning

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Line an oven-proof dish with aluminum foil. Place fillets skin-side down. Sprinkle with bread crumbs, Mrs. Dash's seasoning and lemon juice. Dot with ... broil for 3-4 minutes.

Place fish on broiler pan, skin side up. Broil 5 minutes or until skin bubbles. Remove skin. Baste with basting mixture and broil 5 minutes ...

Season each fillet with seasoning salt, let soak for about ... Use light Ranch dressing for a complete healthy meal. Serves 2. "Bigtone" Adams

(When using fillets, I usually remove the ... top of the salmon, bake between 10-15 minutes ... in the oven for about the same length of time.

Cook pasta according to package ... olive oil, herb seasoning and lemon juice in a ... to serve, brush salmon fillets with a little olive oil ... pasta salad. Serves 6.



In a bowl, flake salmon. Mix in remaining ingredients ... one side. Roll ball over and flatten with spatula. Cook until dark brown on both sides.

In heavy skillet poach salmon in all ingredients and just ... reduce liquid to 2 tablespoons. Serve with tossed salad. Serve with lemon wedges.

Brush both sides of salmon with Pesto sauce. Grill or ... and lemon rind. Season to taste and keep warm. ... over fettuccine and toss. Serves 2-4.

Season the salmon with a generous sprinkling of lemon pepper seasoning. Place on grill and ... whisk until blended. Serve with grilled salmon.

Combine carrot, couscous, onion salt, lemon-pepper seasoning and nutmeg. Add water and ... Calories, 0 g. Fat, 54 mg. Cholesterol and 449 mg. Sodium.

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