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Results 11 - 20 of 2,760 for salad dressing 1950s
Combine ingredients; shake well. Store in refrigerator until ready to use.
Combine ingredients, whisking or blending ... Mustard Honey French Dressing. Add 1/4 cup chopped ... be added to salad dressings. Ratios of oil to ... keep them from separating).
Combine all ingredients. Place in ... refrigerator. Can be stored for two days. Serve a 1 ounce portion over fresh fruit in salads, or over pound cake.
Whisk together vinegar, mustard, salt and pepper (and any other herbs or seasonings being added). Drizzle oil in a thin, steady stream ...
Combine all ingredients. Refrigerate in ... Mix or Asian salad greens with Frisee and radicchio, ... serve as a dressing for Antipasto, with rolled up ... few moments, if desired.
Using a blender, combine all ingredients until smooth. Makes enough for several salads. Store in refrigerator for up to 2 weeks.
Sauté onions and peppers in ... Serve warm or refrigerated. Variation: Mash boiled egg yolks into dressing; add chopped white of eggs to salad.
Beat eggs until frothy. Add honey, sugar, lemon juice and rind and salt. Cook in double boiler stirring constantly until as thick as heavy ...
In a medium bowl, combine ... high speed until dressing is light and creamy. Serve ... cream and half yogurt) may be substituted for the yogurt.
Combine ingredients; shake well. Store in refrigerator until ready to use.
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