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| How to Make Fried Chicken — The best bucket of chicken you'll ever taste. |
Results 11 - 18 of 18 for sake fried chicken
Slice chicken across grain into 1/4 inch ... soy sauce, sherry, sake, oil and cornstarch in ... heated through and thickened. Serve over rice.
12. FRIED CHICKEN
Mix soy sauce, sake, and ginger. Marinate chicken in the mixture for 15-30 ... cornstarch. Fry in deep fat in a pan or in a deep fryer at 350 degrees.
13. SAUTEED ZUCCHINI
1. Pour oil in wok ... minutes. 4. Add chicken broth, reduce heat to medium-low. ... summer squash or eggplant may be substituted for the zucchini.
14. CHICKEN TERIYAKI
Mix ingredients together. To prepare: Pierce skin of chicken with a fork to allow ... to skillet. Continue cooking over high heat a few minutes.
15. MOO GOO GAI PAN
Mix all above ingredients together ... garlic. 3. Add chicken mixture. Stir-fry until about half ... teaspoon sugar. Cook until chicken is done.
Prepare dipping sauce. Set aside. ... Add 1/2 cup chicken stock or water. Cover skillet. ... with remaining dumplings. Serve with dipping sauce.
17. ORIENTAL CHICKEN
In large bowl, crack 1 egg in chicken. Mix 3 tablespoons cornstarch ... 2 green onions and fry. Add sauce and boil. Add fried chicken and heat.
18. CHICKEN CASHEW
10 oz. bamboo sprouts 1 ... seasoning 1. Cut chicken meat into dice and soak ... and Sauce B and cook about a minute, then put the nuts in it.
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