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Results 11 - 20 of 30 for rum muffins
Combine all dry ingredients, then add picante sauce, rum, and egg. Mix well. ... into Pam-sprayed mini muffin pans. Bake at 425 degrees ... dozen mini cornmeal muffins.
Mix all ingredients together. Bake at approximately 300 degrees for 20 minutes. Make, also bake in 9 x 13 inch greased cake pan and cut ...
Prepare cake mix following package ... minute, do not over beat. Grease muffin tins - fill about 2/3 full. Bake at 350 degrees for 15-20 minutes.
Using electric mixer, prepare cake ... the batter. Grease muffin tins or line with paper ... inserted in center comes out dry. Makes 30 muffins.
Beat sugar, egg, butter, sour cream, and rum flavoring until well blended. Add ... pineapple and coconut. 12 muffins, 375 degrees about 20 minutes.
16. BACARDI BENEDICT
Toast muffins. Spread with butter. Saute ... simmering water 3 to 5 minutes. Place one slice ham on each muffin half and a poached egg on top.
17. BISCUIT TORTONI
Blend first 4 ingredients and ... well blended. Add rum or brandy and blend. Pour into foil muffin cups and garnish with toasted ... or 48 mini muffins. For crushed almond biscuit ... using the metal blade.
Prepare cake mix according to ... minute. Fill 30 muffin paper cups 3/4 full. Bake at 350 degrees for 15 minutes. Good served with honey butter.
In bowl sift together flour, ... egg, milk and rum; add this mixture to ... or paper lined muffin tins. Sprinkle tops with the ... degree oven. Let muffins cool in the tins for ... rack. Yield 12 muffins.
Combine ingredients and pour into greased muffin pans, filling 2/3 full. Sprinkle ... Bake at 375°F for 20 minutes or until muffins test done.
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