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Results 11 - 20 of 36 for rum mints
Mix shortening, sugar, eggs, and flavoring. Blend in flour, baking powder, and salt. Cover, chill at least 1 hour. Heat oven to 375 ...
Place half of the ingredients except mint leaves in container of blender. ... serving with mint leaves. About 95 calories per serving. 8 servings.
13. MOONSHINE SLUSH
Combine water and sugar and ... lemonade concentrates and rum and mix well. Freeze for ... glass. Garnish and serve. Makes 20, 8 oz. servings.
Combine cake mix, pudding, sour cream, eggs, oil and rum. Beat 3-4 minutes. add ... degrees for 1 hour. Cool on wire rack. May use chocolate glaze.
15. FRUIT
Combine jelly and water in ... lime juice and rum. Pour over melon balls ... distribute sauce. Garnish with fresh mint and serve. Serves 6 to 8.
16. FRUITED TRIFLE
Combine milk, yolks, sugar, corn ... with sherry or rum. Arrange half of slices ... with strawberries and mint sprigs. Chill until ready to serve.
Blend until smooth; then work with hands until smoother. Make little balls and flatten with fork; or roll on powdered cloth or board and ...
18. FRANGO MINTS
Melt chocolate chips in double boiler, let cool. In a bowl beat butter and powdered sugar well. Add flavoring. Add chocolate mix; mix well. ...
Prepare a pie dish with a baked crumb crust. Cool. Combine gelatin and carob powder in top of double boiler. Stir in honey, water and ...
20. APRICOT MOUSSE
Cut a 30 x 3 inch strip of wax paper; line sides of a 9 inch springform pan with strip. Split lady fingers in half lengthwise; line sides ...
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