Combine all ingredients for stuffing ... ready to use. Lamb: Preheat oven to 450 ... pepper into paste. Rub half of paste thoroughly into ... 20 minutes before carving.
Cook celery in 1 tablespoon ... into pocket of lamb leg. Skewer opening closed. Place ... oil and salt. Rub over lamb. Insert meat thermometer ... occasionally. Makes 10 servings.
Select the list of ingredients ... beef, pork or lamb, or 2 lb. (1 ... good flavor enhancers. Rub the meat, poultry or fish ... cupboard, for several weeks.
Put the following ingredients into ... the ground spices. Rub this marinade into each incision, ... the leg of lamb on both sides. Place in ... rather than thin slices.
For Stuffing: Combine all ingredients ... Using your hands, rub diced butter into flour until ... 1 hour). For Lamb: Preheat oven to 450 ... several minutes before slicing.