Results 11 - 20 of 151 for round steak marinades

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Marinate beef with baking soda, sugar, salt, sesame oil and wine for at least 4 hours. Marinate overnight for best results. Mix all sauce ...

Perfect to serve with black ... on cob! Marinade steak in shallow dish with all ... refrigerator so all the flavors can "mesh". Enjoy! 's Kitchen

Slice meat diagonally with grain into thin strips. Pour terikate sauce over and marinate while preparing vegetables. Place oil in pan, stir ...

Combine meat marinade mix, water ... bowl. Thinly slice steak; add to marinade and ... wok for 5 to 8 minutes, until broccoli is tender-crisp.

1. Trim off excess fat from steak, then cut into thin ... turn heat down to 300 degrees to add broth. Serve over rice. Makes about 4 servings.



Pound beef to tenderize and cut into 1 inch cubes. Marinate for at least 4 hours in the refrigerator. Drain and pat dry with paper towels. ...

17. SATE
Trim fat from beef. Slice across the grain into pieces 2" long, 1" wide and 1/4" thick. Mix ingredients for marinade. Marinate beef for at ...

Mix all marinade ingredients in a large bowl. Add beef; cover and marinate in refrigerator at least overnight or up to 8 hours, stirring ...

Peel and slice onions. Separate into rings. Slice beef diagonally; marinade 15 minutes (recipe above). Heat 2 tablespoons of the oil in the ...

Use a non-metal bowl. Onions ... if desired Put steak in freezer until partially frozen ... guacamole and salsa. Roll up burrito style and enjoy!

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