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Results 11 - 20 of 31 for rotisserie cooking
There is a restaurant called ... a crock pot. Cook on LOW heat, stirring occasionally, ... sandwiches or quesadillas, or to stuff celery sticks.
This is so easy and so yummy. You can substitute the veggies to your liking and even add rice or noodles if you want more starch/carbs in ...
Whisk the soup, milk, mayonnaise and lemon juice together. Lightly steam broccoli. Arrange chicken pieces and broccoli in baking dish. ...
Although this has a fair ... to combine and cook for 30 to 40 minutes ... prefer a cooked rotisserie chicken rather than uncooked chicken. ... leftover turkey at Thanksgiving.
Dissolve bouillon cubes in 1/2 cup boiling water. Set aside. Whisk flour and seasoning pouch in a 4-quart saucepan. Slowly add 3 3/4 cups ...
Preheat oven to 400°F. Use a 2 1/2 quart oval casserole dish. Mix soups, vegetables and cubed chicken together in casserole dish. In a ...
To make the dressing, purée all of the dressing ingredients in a blender or food processor until smooth. Toss the corn and red pepper in a ...
* Note: To make this ... dish with non-stick cooking spray (Pam). Pour mixture into ... toast or favorite crusty bread and you have a full meal!
Remove skin and pull all white meat from rotisserie chicken. Add grapes, celery, green ... sour cream and mayonnaise to mixture and mix well.
Make 4 or 5 loose ... and out with seasoned salt. Place chicken back side-down in Crock-Pot on top of foil balls. Cook on HIGH for 4 to 6 hours.
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