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Results 11 - 20 of 32 for rosa marina
Cook macaroni and drain well. Cook juice drained from pineapple and oranges into a pudding by adding sugar, flour and egg. Pour cooked ...
Drain fruit, combine juice with sugar, salt, eggs and flour. Cook until thick, cool. Cook and cool noodles. Mix together noodles, fruit and ...
Cook juice from pineapple and oranges to a pudding by adding sugar, flour and egg. Cook macaroni and drain. Pour cooked mixture over ...
Drain juices from fruit. Cook them in a saucepan with eggs, sugar, flour and salt. Cook until thick. Cook macaroni according to package ...
Save 2 cups fruit juices and add 3/4 cup sugar, 2 tablespoons flour, and 2 beaten eggs. Cook until thickened and add macaroni. Let set ...
1. Cook the pasta; set aside. 2. Cook sugar, salt, flour, eggs and the juice from the fruit until smooth and creamy. 3. Add mixture to ...
Cook 1 pound Rosa Marina macaroni, drain and cool. Cook ... ounce container Cool Whip. Refrigerate until ready to serve. Could also be frozen.
Mix sugar, eggs and flour with drained juice and cooked macaroni. Add the drained pineapple. Put in refrigerator overnight. When ready to ...
Drain fruit well. Combine juice, ... Let cool. Cook Rosa Marina until just done - cool. ... with drained fruit and 1 quart of Cool Whip or more.
20. 24 HOUR SALAD
Cook macaroni as directed on box; drain. Drain juices from pineapple and oranges into a saucepan along with the following: 3/8 c. sugar ...
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