| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 117 for rolls herb
Slice rolls twice diagonally almost to bottom. ... Bake at 350 degrees for about 15 minutes or until rolls are thoroughly heated. Makes 12 rolls.
In a large bowl, combine ... lightly floured surface, roll out dough to a 16 ... over dough. Spread herb cheese filling over dough. Starting ... under. Lightly brush rolls with flour to keep from ... rack. Makes 1 loaf.
Steam spinach 4 minutes or ... If using crescent rolls unroll two triangles, pinching together ... 25 minutes; bake as directed. Makes 24 rolls.
14. HERB ROLLS
Dissolve yeast in warm water. ... well. Then add herbs, onion and cheese. Cover, ... dough if you desire. Bake at 375 degrees for 20 to 25 minutes.
In a large bowl, combine ... and sugar, fine herbs, salt and onion powder. ... and shaping the rolls. Place on greased pans, ... Makes 2 dozen rolls.
Just before baking dinner roll dough or heat and serve rolls, brush tops with a ... as directed. For Herb Butter, combine butter, parsley flakes, tarragon leaves and thyme leaves.
Combine 2 cups flour and yeast. Heat milk, sugar, herbs, shortening or butter and ... minutes. Shape into rolls, cover. Rise for 30 ... 12 to 15 minutes.
In small bowl dissolve yeast ... dough in half, roll each into 16 inch square. ... until golden brown. If desired, brush tops of rolls with butter.
Unfold rolls into 8 triangles. On each ... sheet. Brush with melted butter and sprinkle with herbs. Bake at 350 degrees until puffed and golden.
20. HERB ROLLS
Put first four ingredients in ... biscuits in quarters. Roll in butter mixture. Arrange pieces ... few minutes to absorb the butter and herbs.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables