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Results 11 - 20 of 57 for roll pockets
Heat oven to 375°F. Remove ... each seam to seal. Sprinkle each pocket with remaining cheese. Bake for 13 to 16 minutes or until golden brown.
12. PIZZA POCKETS
Separate crescent rolls and carefully unroll. Combine remaining ... degrees for 12-15 minutes, or until golden brown. Makes 16 rolls, 2 per serving.
13. CABBAGE POCKETS
Grate or grind cabbage and ... cabbage. Mix hot roll mix and let rise on ... Bake at 350 degrees until crust is golden brown about 30 minutes.
Cook chicken in water with ... Unroll Pillsbury crescent rolls and cut into 4 squares. ... top of dough and return to coven to melt. 2 servings.
Prepare roll mix according to package directions ... brush over each pocket. Place on lightly greased ... about 20 minutes until golden brown.
Heat oven to 350 degrees. Lightly grease cookie sheet; sprinkle with cornmeal. In large skillet, brown sausage, onion and garlic; drain ...
Mix chicken, onion, broccoli and ... cans of crescent rolls. Press 2 triangles of ... temperature and length of time required for regular crescent rolls.
18. SHRIMP POCKETS
Preheat oven to 375 degrees. ... together 2 rectangles. Roll each to about 6" x ... edges leaving a pocket. Stuff filling into each ... sheet until golden brown.
19. CHEESE POCKETS
Place one package rolls flat on ungreased cookie pan ... sugar and 1 teaspoon cinnamon over top of egg white. Bake at 350 degrees for 30 minutes.
20. PIZZA POCKETS
Separate crescent roll dough into four squares. Stretch ... at top, pinch edges together. Bake at 350 degrees until crescent rolls are browned.
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