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Results 11 - 20 of 131 for roll finger foods
11. FINGER ROLLS
Cut each biscuit in half roll halves into balls. Roll in ... boil sugar, butter and vanilla. Pour over biscuits. Bake 20 minutes at 350 degrees.
Preheat oven to 325°F. In a large bowl cream butter, sugars and egg. Blend in peanut butter, baking soda, salt and vanilla. Stir in flour ...
Melt butter. Stir in onion, ... poppy seeds. Split rolls and spread with mixture. Add ... high for 1 minute or until cheese begins to melt. Enjoy!
Combine butter, Worcestershire sauce, mustard, ... Cut package of rolls lengthwise and spread inside, top ... degrees for approximately 15 minutes.
Mix first five ingredients together. Slice dinner rolls in half and spread each ... Refrigerate until ready to serve. Bake at 350 degrees for 15 minutes.
Spray Bundt pan with Pam. Drop in frozen rolls. Mix together with next ... minutes. Place serving platter over Bundt pan and turn buns immediately.
Cream butter. Gradually add sugars; cream well. Blend in egg, 1/3 cup peanut butter, soda, salt and vanilla. Add flour and rolled oats; mix ...
18. FINGER COOKIES
Cream butter, sugar and vanilla. ... nuts; mix again. Roll dough in your hands to look like fingers or logs, butter your hands. ... cookies. These are great.
In a bowl, cream the butter and sugar; blend in remaining ingredients, except chocolate bits, powdered sugar, peanut butter and canned ...
Slice entire package of dinner rolls in half. Cream butter, Worcestershire ... aluminum roll pan at low temperature until warm and cheese is melty.
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