FINGER ROLLS 
4 tubes (10 count) buttermilk biscuits
2/3 c. brown sugar
1 stick butter
1 tsp. vanilla
Cinnamon
Sugar

Cut each biscuit in half roll halves into balls. Roll in cinnamon and sugar mixture. Place in a greased 9"x13" cake pan. Combine and boil sugar, butter and vanilla. Pour over biscuits. Bake 20 minutes at 350 degrees.

 

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