Results 11 - 20 of 38 for rockie pie

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Heat oven to 350 degrees. ... x 1 1/4 pie plate. Reserve 1 2/3 cup ... Over medium heat stirring frequently until chocolate is melted and smooth.

Heat oven to 350 degrees. ... 1 1/4 inch pie plate. Reserve 1 3/4 cups ... stirring frequently until chocolate is melted and smooth. Serves 6. C/R

Pour cream into large bowl. ... overnight. Remove from freezer and let stand 10 minutes to soften before serving. Store any leftover pie in freezer.

Heat oven to 350 degrees. ... dust with sugar pie plate 9 x 1 1/4 ... over medium heat, stirring frequently, until chocolate is melted and smooth.

Cream butter and sugar, add unbeaten eggs. Melt chocolate and add vanilla. Beat until fluffy in mixer. Fold in nuts and marshmallows. Pour ...



In bowl, mix marshmallow with ... ice cream into pie crust top with some syrup, ... and crushed crackers. Freeze at least 4 hours. 12 servings.

Grease and dust with sugar pie plate, 9 x 1 1/4 ... semi-sweet chocolate over medium heat, stirring frequently until chocolate is melted and smooth.

Heat oven to 350 degrees. ... with sugar a pie plate, 9 x 1 1/4 ... Refrigerate at least 2 hours before serving. Refrigerate any remaining dessert.

Pour milk into large bowl. Add pudding mix. Beat with egg beater 1 minute or until well blended. Let stand 5 minute. Fold in Cool Whip, ...

In bowl, mix marshmallow creme ... ice cream into pie crust. Top with some syrup, ... and crushed crackers. Freeze 4 hours. (Makes 12 servings.)

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