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Results 11 - 20 of 23 for roasted pecans egg whites
Mix pecans and egg white (unbeaten) in a mixing bowl ... and bake 20-30 minutes at 250 degrees. Stir often while cooking to keep them separated.
Melt butter and add pecans to it. Set aside. Mix egg whites, sugar and salt. Pour ... to 40 minutes. Stir every 10 minutes until golden brown.
13. DRY ROASTED NUTS
Add sugar, milk and water to beaten egg whites. Coat nuts thoroughly with ... stir carefully lifting pecans from foil. Return to oven ... in a tight jar.
Mix pecan halves and egg whites together until pecans are coated with egg whites. ... and stir around so they don't stick fast to paper. 1 pound.
Place the pecans in a large ungreased roasting pan and roast at 400 degrees for 10 ... butter. Add the roasted pecans to the butter mixture ... bowl whip the egg whites on high speed until frothy, ... (preferred), milk or water.
16. BREAD PUDDING
Cream butter and sugar in mixing bowl. Add milk, eggs, vanilla, cinnamon, nutmeg, salt, ... about 15 minutes before serving. Makes 8-10 servings.
17. ROASTED PECANS
Beat egg white slightly and mix with water. ... for 30 minutes or less, turning nuts every 10 minutes. Cool on wax paper. Great for Christmas.
18. SPICED NUTS
In large bowl combine egg white and water. Add nuts; toss ... waxed paper; cool. Break into pieces. Store in an airtight container. About 6 cups.
Combine egg whites and water. Stir in nuts. ... layer, bake at 300 degrees for 20-25 minutes. Place nuts (break up clusters) on wax paper to cool.
Mix all ingredients in large bowl. Grease and flour four (1 pound) coffee cans. Fill half full. Bake at 350 degrees for 1 hour. Allow to ...
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