1 lb. pecan halves
2 egg whites, slightly beaten
1 c. white sugar
2 tsp. cinnamon
1/2 tsp. salt

Mix pecan halves and egg whites together until pecans are coated with egg whites. Mix sugar, cinnamon, and salt and add to pecan halves/egg white mixture. Put on cookie sheet which has been covered with brown paper (from grocery bag). Bake 1/2 hour at 300 degrees. After removing from oven, let sit 10 minutes and stir around so they don't stick fast to paper. 1 pound.