8 oz. dry roast peanuts
1/2 c. walnuts
1/2 c. pecans or almonds
3/4 c. sugar
3/4 tsp. salt
1 slightly beaten egg white
1 tsp. water
1 tbsp. pumpkin spice

Combine egg whites and water. Stir in nuts. Combine remaining ingredients in plastic bag. Add nuts and shake to coat. Grease cookie sheet, lay mixture in a single layer, bake at 300 degrees for 20-25 minutes. Place nuts (break up clusters) on wax paper to cool.