1 (20 oz.) can crushed pineapple in heavy syrup
1 (21 oz.) can cherry pie filling
1 pkg. yellow cake mix for 2-layer cake
1 c. chopped pecans
1/2 c. (1 stick) butter

Preheat oven to 350 degrees. Grease 9x13 inch baking dish. Spread pineapple with its syrup evenly in baking dish. Spoon cherry pie filling over pineapple. Sprinkle dry cake mix, then chopped pecans over fruit. Cut butter into thin slices; place slices over ingredients in pan. Bake cake 50 minutes or until golden. Serve warm. Makes 12 servings.

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