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Results 11 - 20 of 32 for roasted country ribs
Pressure cook, drain juice. Tear meat apart with a fork. Add a small part of juice back into the meat. Add barbecue sauce and ketchup to ...
Roast the pork at 450 degrees ... and simmer 1 to 2 minutes. Add sherry or juice. Spoon over pork. Continue to bake at 350 degrees for 1 hour.
13. SPAGHETTI SAUCE
In saucepan brown meat in a little oil. Remove meat from pan; add onion and garlic and cook until tender. Add tomato paste and cook on low ...
Heat oven to 350 degrees. Place ribs, meaty sides up, in ... both sides with salt and arrange on serving platter with cabbage. 6 to 8 servings.
Place ribs in shallow roasting pan in a single layer. Roast in 350 degree oven. Brush ... refrigerated. Great with chicken, pork or anything grilled.
16. COUNTRY RIBS
Season ribs with salt and pepper. Place ... meaty side up. Roast in oven at 450 degrees ... use this sauce for barbecued chicken or pork chops.)
17. COUNTRY RIBS
Trim off any unwanted fat. Wash or rinse off ribs. Salt and pepper, if ... paprika for color. Roast in dry pan 1 hour ... or B.B.Q. sauce occasionally.
Sprinkle ribs evenly with liquid smoke; a ... barbecue sauce for your rice, double the barbecue sauce amounts; it won't be too much! . O'Neill
Oven 450 degrees. Salt ribs; place in shallow roasting pan, meaty side up. Roast at 450 degrees about 30 ... add more water. Makes 4 servings.
Roast ribs in 500 oven for 15-20 ... minutes with basting sauce. Simmer barbeque sauce in a pan for 15 minutes and serve on country style ribs.
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