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Results 11 - 20 of 59 for roasted cauliflower
Preheat oven to 350 degrees. Brown roast in oil in large skillet. ... meat is tender. Add remaining vegetables; bake 10 minutes or until tender.
12. BEEF CHOUFLEUR
Cut meat into 1/2" squares. Separate cauliflower into flowerettes (about 4 cups). ... left over beef roast and left over gravy omit ... sugar and beef broth.
In blender or food processor, puree roasted red peppers. Meanwhile, saute onion ... completely blended. Pour over cooked cauliflower. Serves 6.
Rinse peas in hot water; drain. Combine vegetables, nuts, bacon and sour cream together in a large salad bowl. Mix prepared dressing, ...
In a small bowl, combine ... Add carrots, broccoli, cauliflower, onion and garlic and ... necessary, reduce heat to keep sauce from evaporating.)
Rinse peas in hot water; drain. Combine veggies, nuts, bacon with sour cream. Mix prepared dressing and mustard, pour over salad, toss ...
Rinse peas in hot water (steam if fresh); drain. Combine vegetables, nuts, and bacon with sour cream. Mix prepared dressing, mustard, and ...
18. STIR FRY
In uncovered wok, heat 1 tablespoon of corn oil. Add meat, stir fry quickly until done. Remove from wok. Heat remaining 2 tablespoons corn ...
19. BROWN BAGGING IT
Make sure you select at least one food from each group.
Cook roast in crock pot with 1/4 ... All Seasons to taste. Add V-8 juice if more juice is needed. Serve with French bread, toasted or crackers.
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