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Results 11 - 20 of 81 for roast dinners
Rub beef all over with ... hours. Start the roast when you get up Sunday ... roast. Cook the prepared vegetables right in the foil with the meat.
Use small roaster or large ... or 3 pound roast into pan. Add 1 can ... gravy. Cover and cook for 1/2 hour longer or until vegetables are done.
Season the roast with salt and pepper. Then ... is tender. Arrange the vegetables around the roast on a serving platter. Discard the bay leaf.
Place roast in center of large piece ... mushroom soup. Wrap in foil (drug- store wrap) and bake at 350 degrees for 2 1/2 - 3 hours. Serves 6.
Brown roast on all sides in oil. ... morning add carrots and potatoes and cook about 2 hours. May need to add more water if gravy is too thick.
In baking pan, place frozen roast. Place peeled and washed ... pepper, cut in pieces. Also add mushrooms and cook for 20 more minutes. Serves 8.
Place roast in deep roasting pan. Cut ... water over roast. Cover. Bake at 350°F for 5 to 6 hours or until tender. Soup makes a great gravy.
Rub beef with rosemary; sprinkle ... with onion slices. Roast at 275°F for 4 hours ... sprouts on warm serving platter. Serve with Horseradish Sauce.
Place the chuck in the center of extra wide, heavy foil in a roasting pan. Brush the meat with A-1 Steak Sauce and sprinkle the onion soup ...
Place roast in roasting pan. Make a ... potatoes and continue to bake until veggies are tender. Baking time will depend on the size of the roast.
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