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Results 11 - 20 of 57 for roast cranberries
Place roast in shallow baking pan and ... internal temperature is 155 to 160 degrees. Let stand 10 minutes before slicing. Serve with remaining glaze.
In small saucepan, stir together ... set aside. Place roast in shallow baking dish. Roast ... slicing and serve with remaining sauce. Serves 16.
In small saucepan stir together ... aside. Place pork roast in shallow baking dish. Roast ... slicing and serve with remaining sauce. Serves 16.
Place roast in slow cooker. In a ... cornstarch and cold water to make a paste. Stir into a gravy. Cook and stir until thickened. Season with salt.
Season roast with salt and pepper. Place ... 325 degrees for 4 hours or until meat thermometer registers 160 degrees. Yields: 10 to 12 servings.
Sprinkle roast with salt and pepper. Place ... remaining ingredients; pour over roast. Cover and cook on low for 8 to 10 hours. 6 to 8 servings.
Cook to thicken first 4 ... Spread over pork roast. Bake about 2 hours ... pork off rack and add the gravy. Mix with water to the pan drippings.
Sprinkle pork roast with salt and pepper. Rub ... the roast. Cook 30 minutes longer. Place roast on platter and spoon remaining glaze over it.
In small saucepan stir together ... set aside. Place roast in shallow baking dish. Roast ... minutes before slicing. Serve with remaining sauce.
Mix cranberry sauce, onion, apricot nectar, sugar, dried apricots, cider or vinegar, dry mustard, salt and red pepper in a 3-quart or ...
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