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Results 11 - 20 of 51 for roast chicken italian
Wash and cut chicken into pieces; remove excess fat. ... and some of the broth/gravy. Top with sprinkled parsley and pats of butter, if desired.
12. CHICKEN DIP
Preheat oven to 375°F. Combine chicken with all ingredients except blue ... chips. Variation: Add 1 cup finely chopped fresh steamed broccoli.
Preheat oven to 375°F. Blend ... butter. Sprinkle the chicken lightly, all over, with garlic ... cooking time, remove the foil and brown the bacon.
14. CHICKEN ALFREDO
Put the chicken in a 13x9-inch pan. Poke ... chicken. Pour the Italian dressing over the chicken until ... chicken. Serving size: 5 to 8 people
In bowl, combine flour, 1 teaspoon Italian seasoning, salt, and pepper. Add chicken, one at a time ... serving. Quick, easy cacciatore with a bite!
16. CHICKEN DARLENE
Can be assembled right in ... other half of chicken breast. Blend bread crumbs and ... uncovered for remaining time until browned. Makes 2 sevings
Note: All spices may be ... lick away! Thaw chicken (if frozen) then cut fat ... (roasted garlic & herb, and lemon pepper) than the other spices.
Preheat oven to 350°F. Toss ... separate skin from chicken breast. Spread cheese mixture over ... Sprinkle chicken with Italian seasoning. Place top half of ... in roasting pan. Roast chicken until thermometer inserted into ... think you're in Italy.
Prepare Rice-A-Roni as package directs, ... butter and adding chicken during last 10 min. of ... tomatoes, peas and Italian dressing in a large bowl. Serve. Makes 6 servings.
20. CHADS CHICKEN
Put green pepper, red pepper, ... whole bottle.) Add chicken and marinate for 3-8 hours ... longer run clear when pierced with a fork. Enjoy!
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