3-4 boneless skinless chicken breasts
1/2 green pepper
1/2 red pepper
1/2 yellow pepper
1 bottle of Kraft Roasted Red Pepper Italian Dressing
1 jalapeno pepper
1 Habanero pepper
1 white or red onion (your preference)

Put green pepper, red pepper, and yellow pepper into food processor or blender. Add onion, minced jalapeno and habanero pepper. Mix well.

Add Kraft dressing until desired thickness. (Recommend using the whole bottle.)

Add chicken and marinate for 3-8 hours in refrigerator.

Cook chicken on grill until juices no longer run clear when pierced with a fork.

Enjoy!

Submitted by: Chad