Results 11 - 20 of 22 for ricotta vegetable pie

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Heat oven to 375 degrees ... top of unbaked pie shell. Combine eggs, Ricotta cheese, milk, cornstarch, Italian seasonings, ... 10 minutes before serving.

Mix together. Butter each sheet, fold in half first, ... 6 another way in pie plate. Bake at 375 degrees for 35 minutes. Let stand 10 minutes.

Heat oven to 350 degrees. Grease pie plate 9x1 1/4 inch (I ... center and edge comes out clean, about 30 minutes. Cool 5 minutes. 6 to 8 servings.

Preheat oven to 350 degrees. Spray 9 inch pie plate with cooking spray; place ... 2 hours or until firm. To serve, garnish with phyllo bundles.

1. Divide pastry into 2 ... fit 9 inch pie pan, tart or quiche pan. 2. Mix eggs with Ricotta and Parmesan cheeses, onion, parsley, ... if needed. Chill dough.



Melt butter in a wide ... blended. Add spinach, ricotta cheese, Jack cheese, dill weed, ... a greased 10-inch pie pan or quiche pan. Bake ... about 6 main-dish servings.

Into bowl, measure 1 cup ... fit 9 inch pie, tart or quiche pan. 2. Mix eggs with ricotta and Parmesan cheeses, onion, parsley, ... one 9 inch pie.

Boil spaghetti until tender; drain. In large mixing bowl mix all of the above ingredients; mix well. Pour into lightly greased casserole ...

Preheat oven to 350 degrees. Spray 9 inch pie plate with cooking spray. In ... and 3/4 of vegetables. Pour into pie plate. ... vegetables. Bake 1 hour.

Ricotta - filled pie topped with pesto makes a ... ahead. Transfer pesto to jar and cover top with thin film of olive oil. Seal jar and refrigerate.

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