1 (15 oz.) container ricotta cheese
1 (10 oz.) pkg. chopped spinach, cooked and squeezed
2 eggs
2 tbsp. Parmesan cheese
1 env. Lipton vegetable soup mix
1/4 tsp. ground nutmeg
2 c. sliced mushrooms
15 phyllo sheets
1/2 c. butter

Mix together. Butter each sheet, fold in half first, 6 one way, 6 another way in pie plate. Bake at 375 degrees for 35 minutes. Let stand 10 minutes.